JCT Kitchen and Sunday Supper

During the holiday season Derek and I decided to go back to JCT. We have been there before dinner and drinks for my birthday which was great!

Sunday Supper is a great idea the JCT does. A course menu for under $30. It's such a great idea! First things first, make a reservation while you can sit at the bar for dinner table side service is very nice and there is always a long wait! So please make a reservation!

Second, get there early. This helps with two items one it's nice for the staff to have you checked in ahead of time for seating rotation. Two you can sit at the bar and get a craft cocktail from one of the knowledgeable bartenders.

So we sit down and order our meal. Everyone starts with homemade biscuits and jam. And a course of devil eggs. Our biscuits came out late due to running out (they are that good) and the first round of the biscuits where over cooked but replaced quickly! The eggs are fantastic all what you need and just like moms only a lot better! Don't tell mom!

Then the next course is a farmers salad. Changes with what is in season. Ours had my favorite goat cheese and watermelon radish!

You split all these courses and your sides with you partner. But the entree is all yours so I ordered the quail! Roasted , cripy skins and veggies I loved every stich of it! And Derek got the trout, a favorite of his. We also picked some sides collards and Mac n CHZ both fantastic! The collards had a nice season to them and a taste of vinegar in the background. The Mac n chez was creamy and payed w a blend of cheese.

Our dessert was a spin on Apple pie with homemade ice cream.

We are enjoyed the staff and food and even went back to the bar after dinner for more drinks!

The best Sunday dinner in town unless you are eating at my place haha! Go to JCT and make a new Sunday Funday tradition!! I know we have!

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