The Viking and his Queen

There is so much going on during the holidays and as you can tell I've been bad on posting so here is a recap and highlights of my food in November. I hope you all are enjoying eating and cooking this year!  My first stop was Food 101 they have a great spin on what country food is. We started w my favorites fried chicken skin and chicken fried quail! So yummy you might smack your grandma  Now this plate of meatloaf may look simple but all that it may look like is not that! Creamy potatoes and a Demi glaze the perfect bite with a crispy green bean.  Derek went with a classic! Buttermilk fried chicken! Juicy and sweet and with a touch of spice. Tender chicken I could not make better. I know JCT Kitchen says they have the number 2 fried chicken in the country but I would say that Food 101 is giving them a run for their money!  For a nice night quiet in town that's classic in all ways this is for you. By the way try the flights of bourbon!!! Oh yes sir that's what you should ge

I'm There are times in your life where it seems you are at someone's going away party. Friends get new jobs, they marry, or even leave for school. All kinds of reasons for a move. Some friends you throw a party some friends you take to a bar and some its a nice dinner. My friend Laurie is moving out of state for a new job. I wanted to give her a foodie night out so I did some research and found a new place Endive Publik House at 1468 Mecaslin St NW, Atlanta, GA 30309.  It's new opened in March and is only open Thursday thru Saturday. I recommend making reservations this place is smaller and has few seats. The menu is inventive and fresh. Some foodie plates for those of you that want to expand your palette and some go tos for those of you that would never eat 'that'. What ever that may be.  We started with a bottle of red wine a Pinot Nior recommended by our sever.  Two appetizers a Trio plate of dips with homemade chips and pickled vegetables. We also had a Fig and

By a raise of hands how many of you are "mobile geeks"? Did you really just raise your hand? I hope not. Well, I have no shame in telling you that I am! I love all tech and all the geek that comes along with it. Im new to the technology world of selling, less than 5 years. And while that may sound bad to some, others would say, "good means you have no bad habits". The world of mobile has changed drastically over the last few years. Ill go over a few highlights in case you have been in a cave somewhere. The hype of the "Phablet" is at an all high. Between Apple and Samsung they have not only changed the way we look at our phones, such as how much we spend on them and how often, to what abilities we require in them. Examples, without Samsung we would not have the size of the phones we do. Lets be honest who would have thought we would be going backwards in how big they are. Also, when was the last time you carried a camera in your pocket along

I love a Sunday dinner as I'm sure you do. Growing up my family would get together and make dinner, the smells of my favorite food all in the air. The sounds of the men in the back room watching TV. As a little girl I never understood why my grandmother and mother would do it. All the stress and all the clean up. But as I grew I learned that they enjoyed it. All of it. From the prep (sometimes the night before) to the smiles on our faces and the talk at the table. They enjoyed every minute!   And now I try to do this as often as I can in my own home. Now my house rarely has the amount of people it did as a child. But, I feel that Sunday dinner is still very important.  So here we are. It's Sunday and the air is crisp you can tell the change in season is happening. A glass of wine and an open window for a breeze is all you want.  I love a meatball. Might be abovious by the title of my blog, but I do I love a meatball.  A traditional meatball should have a perfect combo of ground

We can all agree if you live in Atlanta that this summer has been pretty fantastic for weather. So to enjoy the summer nights as best I could I headed over to Buckhead and decided I would try a new place.  So here I am driving through a parking lot and off to the right tucked behind the storefronts was a little patio with covered tables. I pulled in and walk up to the front desk. Asked the girl if we could sit outside and off we went.  You have a choice between family style tables or little metal cafe tables. There are a few chairs you can sit in and have a cocktail or glass of wine.  We sat at the table and immediately had water brought over. I ordered a Rose' and my date a beer. I think it was called Naked Pig. He loved it!  The chef serves a pickled plate instead of bread. All done in house and soooo tasty. The menu is innovative. Local farm to table meals. The menu changes daily based on what is available. I was told the produce was sold by Farmer Dan...you can't make this