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November full of great Food 101


There is so much going on during the holidays and as you can tell I've been bad on posting so here is a recap and highlights of my food in November. I hope you all are enjoying eating and cooking this year! 
My first stop was Food 101 they have a great spin on what country food is. We started w my favorites fried chicken skin and chicken fried quail! So yummy you might smack your grandma 
Now this plate of meatloaf may look simple but all that it may look like is not that! Creamy potatoes and a Demi glaze the perfect bite with a crispy green bean. 
Derek went with a classic! Buttermilk fried chicken! Juicy and sweet and with a touch of spice. Tender chicken I could not make better. I know JCT Kitchen says they have the number 2 fried chicken in the country but I would say that Food 101 is giving them a run for their money! 
For a nice night quiet in town that's classic in all ways this is for you. By the way try the flights of bourbon!!! Oh yes sir that's what you should get for dessert! 
The rest of my month was depend with home cooking! Family and friends and the start of holiday baking. 
Homemade chicken wings w a dry rub curry style and fresh cut fries! 
My mothers biscuits and gravy! Hot full of butter and cheddar and oh the gravey! Oh the gravey! 

And my favorite stop of November it's in Tennessee near my parents place in Paris. It's called Trolinger's  and I love it every year I fill up on fresh pork products and spices! Look at that case! 

Have a great holiday season and keep eating! 

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