The Viking and his Queen

I will be very honest with each of you I had no idea this festival existed and that I had missed it for 15 years!  I am so happy for social media because of it I learn about some amazing events in and around Atlanta. For starters, I follow ATL_events on twitter (you should too) this fantastic event expert shares everything from festivals to restaurant opens to so much more. I was lucky enough to see a tweet about winning VIP tickets and by doing so I RT and WON!  We picked up our tickets Saturday and went right into the VIP area. We were provided cups for our drinks, tickets to "buy" them and a band to get us in and out of the area. There was a raffle for a patio set for $2 a ticket and we bought a couple of those too.  There was a wonderful pavilion with furniture and tables, food, beer from Monday Night  and wine from 3 Parks Wine Shop . Everything was amazing, we had a great place to relax, listen to music, cool off and enj

I love a burger, it does not matter to me if it is with hamburger, buffalo, or turkey, I can and will eat them all. Over the years I have made many versions of them. Some stuffed with cheese, some topped with cheese, and even a few with no cheese at all.  Personally, I love them from the grill, but you can't grill year round in most of the country. So I do make them on my stove top in a cast iron pan as well. Some of my memories as a child is my Dad at the grill making us burgers and well hot dogs, the smells of the grill still bring me back to hot summer days in Florida. A simple burger with a piece of cheese and a pickle is still my favorite way to eat it. And over the years I have come up with strange, unusual and even crazy combinations. They don't always work, but I still love them. But, I ramble on, and you came here for a recipe not my story on my love of the meat patty. So here it is, my new and improved recipe for the humble hamburger. This recipe will make 4 to 6

I know, don't freak out too much, I still believe a meatball should have MEAT in it. However, I am on a journey of health. So, what does that mean? Well, it means I have to make meatballs and pasta in a healthier way. I decided that my craving for pasta could go no further, so on this edition of Tasty Tuesday, I will give you some tips to a juicy, homemade, yes, CHICKEN meatball.  First things you will need to do is find ground chicken, this should be in most grocery stores in the meat case if not, you can make the same recipe with ground turkey.  Let's get started, what you will need to make this dish.  1.5 lbs of ground chicken 1 stem of basil 1 stem of parsley salt pepper red pepper flakes 1/2 cup parmesan cheese grated  1 large egg 1 can of crushed or stewed tomatoes  1/2 cup white wine 1 tsp butter Olive Oil Whole wheat or Gluten free pasta (you can also sub veggie pasta) I add a little zucchini to mine tonight, it's a great way to sneak in some

Happy Tasty Tuesday to all my followers. I hope you enjoyed the videos on how to break down a chicken. I'll start posting more videos to help with tips and tricks.  Sunday dinners are a big thing at our house and even more during Game of Thrones! I made a roasted chicken this week it was juicy and perfect for a Sunday night and you may not believe me it's not a hard item to cook.  What you will need:  1 whole chicken 5-6 lbs  1 lemon  1/2 cup butter cold  Herbs  Salt and pepper  Carrots  Potatoes  Onion Garlic 1 cup white wine  Corn starch  Take the chicken out of the packaging and clean the chicken. Make sure all the 'insides' are out of the chicken and that it is trimmed and dry.  Set the chicken aside  Take the herbs (I used parsley, basil and tarragon) and blend them with the cold butter in a small bowl. Then rub the butter all over the chicken under the skin and inside the cavity. I then salt and peppered the chicken all o