Celebrating any special occasion calls for a night out! And this night was no different from any others! The Viking and I have been together for a year. And almost that whole time I've been talking about how I want to eat at 4th and Swift. So he made it happen. He made reservations for the two of us on a Sunday night, if I haven't given this tip before. Go to your favorite places on Sunday's the restaurant is quiet the service is always great and more often than not you get to met the chef. They aren't as busy and have the ability to walk the floor! We start with a couple of house cocktails, one with a twist on a classic and a martini that was infused w beets. The Viking didn't like that one so I drank it. No problems there. We then had a couple of appetizers as always if you have octopus on your menu I will order. So we did. And some artesian meats. So tasty! I decided on the duck lets just say this is a must try. Juicy served medium with spring veggies it was
A place of community where I share my life, my love of food, wine, tips, tricks and travel. I have a husband and a fur-baby. My husband was diagnosed with Cancer 3 years ago, his journey is my story. I cook, I clean, I play, and work hard. I will never say no to a martini or a plate of pasta.