Skip to main content

St Patty's Day a day of Green drinks

I'm a girl that always loves a holiday that allows and almost encourages a drink! Love one even more that celebrates food! And St Patty's day does all of those things! I started my weekend at Front Page News in midtown for brunch with some friends! I had a great breakfast if eggs and potatoes what every lady needs after a long night! And of course good company! From there we traveled to Blake's and sat by the window and had a few drinks and laughs taking lots of pictures of all the crazy shirts and outfits around. I have to say it was very funny all the green dye added to the drinks! Turns everything it touches green! The crowd was light for a Sunday but the weather really was not what we would would have wanted. Making the move to Ten around the corner for a change in venue was a nice idea they have a very yummy buffalo dip there it's a must try! Day became night and the crowd started to die down so I took my leave of the city I love to play in and went home. 

I stopped at Marlows Tarver for a glass of wine and dinner. They have a great menu there. Now while I did not cook anything on my own this year. I had a good time and glad that I got out with my friends to relax and laugh! 

The blog is short for mid week but this weekend will be something special! Making something very yummy! 

Great eats! 

Comments

Post a Comment

Popular posts from this blog

Kula the Revolving Sushi Bar

If I say Sushi, what would you say? YES! Is the only correct answer.  I had the pleasure of eating at the newest Sushi place in Doraville this week, called  Kula  it is an international brand, with 400 restaurants in Japan and this is the 13th revolving sushi bar in the US. They have places in California, Texas, and now Georgia.  Hosted by Davo Eda, the Public Relations Manager, he was so kind to invite me in to see the new place. He even let me bring a friend, so of course I brought my favorite lady Callie, to help me eat and take pictures.  We were introduced to Mr. Fresh, it is the plate holder for the conveyor belt, "he" holds the green plates of food and treats. There was a tutorial of how to grab the food from the belt, as well as how to order from the menu and dispose of your plates. Mr. Fresh keeps the food germ free, has a chip in it for timing and every 2 hours he lets a specialists know it is time to throw the food out. This ...
3 comments
Read more

A relationship is like a good chili

      On a cold day I love nothing more than a nice bowl of chili. Im sure most of us feel the same. I love getting fresh veggies and a great lean meat and making it myself, letting it cook most of the morning so I have something to warm my belly at night. My chili has lots of layers of flavor to it and changes depending on the products I have available to me at the market.         As I was making chili this week I was thinking about my current single status. And I started laughing...relationships and chili are very similar. Im sure I am not the only person that has thought of this, but I instantly decided this was going to be my next topic! So here we go!         My chili recipe calls for a large pot (I like a dutch oven), to start. I place it on a medium high heat and add oil. I have chopped up a larger white onion and a few cloves of garlic. I add this in and let it cook down till tender. I then add my peppers, now yo...
1 comment
Read more

Goodbye to a Friend

I'm There are times in your life where it seems you are at someone's going away party. Friends get new jobs, they marry, or even leave for school. All kinds of reasons for a move. Some friends you throw a party some friends you take to a bar and some its a nice dinner. My friend Laurie is moving out of state for a new job. I wanted to give her a foodie night out so I did some research and found a new place Endive Publik House at 1468 Mecaslin St NW, Atlanta, GA 30309.  It's new opened in March and is only open Thursday thru Saturday. I recommend making reservations this place is smaller and has few seats. The menu is inventive and fresh. Some foodie plates for those of you that want to expand your palette and some go tos for those of you that would never eat 'that'. What ever that may be.  We started with a bottle of red wine a Pinot Nior recommended by our sever.  Two appetizers a Trio plate of dips with homemade chips and pickled vegetables. We also had a Fig and ...
2 comments
Read more