It's Sunday dinner on a summer night...so many things you can make. I personally love seafood.
So tonight I am making Lemon Lime shrimp on the grill and Lobster Rolls. Just add wine and your night will be complete.
First get live lobster they are not that hard to cook or break apart and are worth the extra work for all the flavor.
Second get a good shrimp these are 16-20 that mean you will get 16-20 shrimp in a pound.
Third you will need to cook and clean shrimp and lobster I will add a video later to help you get all the meat out. But below are pictures of the tools you will need.
For the lobster you will need crackers I have 2 types these little devices that help push and pick the meat out of sticky spots a roller if you will and I like to have kitchen shears they help cutting in to the tail
Cook the lobster in hot boiling salted water for 4-6 minutes they will turn red and start to float. You do not want to over cook them. Let them cool for a couple seconds but not too long you will need to get the meat out when it's hot and the longer you wait the hard it will be.
Break the lobster apart tail first then arms and claws legs off the body. See easy!
Now cut celery and its leaves about a half cup. Add parsley salt pepper dill and seasoning to taste. Butter poach the lobster to finish cooking it an adding more flavor. Cut up the lobster and add to bowl add mayo till coated not to much. And I like to add a little mustard as well. Let in sit in the fridge to chill while you toast your buns. I melt a little butter and spread that on the bread and place on the grill to toast.
I also made some lemon lime pepper shrimp for an app with a cocktail sauce to dip in I love these grill plates I found I cook on the grill with them all the time.
I hope you had a great weekend and remember Sunday dinners sent always pasta or pizza think outside and make something on the grill.
Keep cooking.
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