Building the new BrokenMeatball continues

So this week started demo in our new place. I am so excited to be able to expand in to a new space. The electrician is going to love me by the time we are done.

Breaking out of the traditional set up of a home and kitchen the space is going to be open with lots of sun! I'm asking for all kinds of plugs in places that as cools we wish we had. And a bathroom w a blue tooth speaker (why not) everyone like music in the bathroom.

I will be posting pictures and videos and even a few love events on periscope.

This weeks food blog will be about leftovers, I had a great convo today while getting my car fix and it inspired me.

Keep eating. I'll keep writing.

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Kula the Revolving Sushi Bar

If I say Sushi, what would you say? YES! Is the only correct answer. I had the pleasure of eating at the newest Sushi place in Doraville this week, called Kula it is an international brand, with 400 restaurants in Japan and this is the 13th revolving sushi bar in the US. They have places in California, Texas, and now Georgia. Hosted by Davo Eda, the Public Relations Manager, he was so kind to invite me in to see the new place. He even let me bring a friend, so of course I brought my favorite lady Callie, to help me eat and take pictures. We were introduced to Mr. Fresh, it is the plate holder for the conveyor belt, "he" holds the green plates of food and treats. There was a tutorial of how to grab the food from the belt, as well as how to order from the menu and dispose of your plates. Mr. Fresh keeps the food germ free, has a chip in it for timing and every 2 hours he lets a specialists know it is time to throw the food out. This technology helps cut dow

A relationship is like a good chili

On a cold day I love nothing more than a nice bowl of chili. Im sure most of us feel the same. I love getting fresh veggies and a great lean meat and making it myself, letting it cook most of the morning so I have something to warm my belly at night. My chili has lots of layers of flavor to it and changes depending on the products I have available to me at the market. As I was making chili this week I was thinking about my current single status. And I started laughing...relationships and chili are very similar. Im sure I am not the only person that has thought of this, but I instantly decided this was going to be my next topic! So here we go! My chili recipe calls for a large pot (I like a dutch oven), to start. I place it on a medium high heat and add oil. I have chopped up a larger white onion and a few cloves of garlic. I add this in and let it cook down till tender. I then add my peppers, now you can chose how hot you want your chili I personally like a spic

Goodbye to a Friend

I'm There are times in your life where it seems you are at someone's going away party. Friends get new jobs, they marry, or even leave for school. All kinds of reasons for a move. Some friends you throw a party some friends you take to a bar and some its a nice dinner. My friend Laurie is moving out of state for a new job. I wanted to give her a foodie night out so I did some research and found a new place Endive Publik House at 1468 Mecaslin St NW, Atlanta, GA 30309. It's new opened in March and is only open Thursday thru Saturday. I recommend making reservations this place is smaller and has few seats. The menu is inventive and fresh. Some foodie plates for those of you that want to expand your palette and some go tos for those of you that would never eat 'that'. What ever that may be. We started with a bottle of red wine a Pinot Nior recommended by our sever. Two appetizers a Trio plate of dips with homemade chips and pickled vegetables. We also had a Fig and

The Viking and his Queen

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