Building the New BrokenMeatball

As some of you know the BrokenMeatball is moving in a few short months. Now for some of you this will change nothing about our relationship, however, some of you will have to come to the new and improved set up for your dinning and entertaining wants! Over the next few weeks I will be writing and posting pictures and videos of all the excitement. I hope you not only follow our journey but enjoy the fun as well! Happy eats!

The Viking finding strait wood for the deck!

The rug I know not to do with in our soon to be living room.

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Kula the Revolving Sushi Bar

If I say Sushi, what would you say? YES! Is the only correct answer. I had the pleasure of eating at the newest Sushi place in Doraville this week, called Kula it is an international brand, with 400 restaurants in Japan and this is the 13th revolving sushi bar in the US. They have places in California, Texas, and now Georgia. Hosted by Davo Eda, the Public Relations Manager, he was so kind to invite me in to see the new place. He even let me bring a friend, so of course I brought my favorite lady Callie, to help me eat and take pictures. We were introduced to Mr. Fresh, it is the plate holder for the conveyor belt, "he" holds the green plates of food and treats. There was a tutorial of how to grab the food from the belt, as well as how to order from the menu and dispose of your plates. Mr. Fresh keeps the food germ free, has a chip in it for timing and every 2 hours he lets a specialists know it is time to throw the food out. This ...

Oven Roasted Lemon Chicken

Happy Tasty Tuesday to all my followers. I hope you enjoyed the videos on how to break down a chicken. I'll start posting more videos to help with tips and tricks. Sunday dinners are a big thing at our house and even more during Game of Thrones! I made a roasted chicken this week it was juicy and perfect for a Sunday night and you may not believe me it's not a hard item to cook. What you will need: 1 whole chicken 5-6 lbs 1 lemon 1/2 cup butter cold Herbs Salt and pepper Carrots Potatoes Onion Garlic 1 cup white wine Corn starch Take the chicken out of the packaging and clean the chicken. Make sure all the 'insides' are out of the chicken and that it is trimmed and dry. Set the chicken aside Take the herbs (I used parsley, basil and tarragon) and blend them with the cold butter in a small bowl. Then rub the butter all over the chicken under the skin and inside t...

Burgers it's all about the Burgers

I love a burger, it does not matter to me if it is with hamburger, buffalo, or turkey, I can and will eat them all. Over the years I have made many versions of them. Some stuffed with cheese, some topped with cheese, and even a few with no cheese at all. Personally, I love them from the grill, but you can't grill year round in most of the country. So I do make them on my stove top in a cast iron pan as well. Some of my memories as a child is my Dad at the grill making us burgers and well hot dogs, the smells of the grill still bring me back to hot summer days in Florida. A simple burger with a piece of cheese and a pickle is still my favorite way to eat it. And over the years I have come up with strange, unusual and even crazy combinations. They don't always work, but I still love them. But, I ramble on, and you came here for a recipe not my story on my love of the meat patty. So here it is, my new and improved recipe for the humble hamburger. This recipe will make 4...

The Viking and his Queen

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