When I was a little girl (ok I've never been little lol smaller and younger) my Grammy and Granddad made Chicken n Dumplings. I loved them! Homemade and warm to the soul! I was visiting my grand rents a few weeks ago and I got my hands on the recipe! Woohoo! So I thought why not take the recipe and make it mine! Here is the recipe: 2 cups of biscuit mix (boxed anyone you like) Cut in 2/3 cup of shorting 1 cup of liquid (milk, buttermilk, or water) Salt and pepper just a pinch. Chop and add fresh tarragon and parsley Mix together **If the mix is sticky as a little flour a tea spoon at a time till not sticky or wet **If to dry add a little more liquid Set aside and grab some wax paper and flour Flour the wax paper and place dough on it Roll out till thin as thin as you can go Cut pieces about and inch wide I use a pizza cutter it's easier for me In a large pot take about 6-8 cups of chicken stock and bring to a ...
A place of community where I share my life, my love of food, wine, tips, tricks and travel. I have a husband and a fur-baby. My husband was diagnosed with Cancer 3 years ago, his journey is my story. I cook, I clean, I play, and work hard. I will never say no to a martini or a plate of pasta.