The Viking and I have been together for a year. And almost that whole time I've been talking about how I want to eat at 4th and Swift. So he made it happen.
He made reservations for the two of us on a Sunday night, if I haven't given this tip before. Go to your favorite places on Sunday's the restaurant is quiet the service is always great and more often than not you get to met the chef. They aren't as busy and have the ability to walk the floor! 
We start with a couple of house cocktails, one with a twist on a classic and a martini that was infused w beets. The Viking didn't like that one so I drank it. No problems there.
We then had a couple of appetizers as always if you have octopus on your menu I will order. So we did. And some artesian meats. So tasty!
I decided on the duck lets just say this is a must try. Juicy served medium with spring veggies it was perfect in every way. The skin was fatty and crisp.
The Viking had Three little Pigs (I think that's what it's called) it's pork 3 ways! He ate every bite and almost didn't want to share! We also got a side of the fingerling potatoes w goat cheese. OMG!
All in al the night was great the server was friendly and helpful the host took our picture and I even got a compliment from another table about how great I looked in my dress! So yay me!
Go out on a Sunday night and support your local chefs and their staff!
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